Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel

نویسندگان

  • Roodabeh Bahramsoltani
  • Mohammad Hosein Farzaei
  • Amir Hossein Abdolghaffari
  • Roja Rahimi
  • Nasrin Samadi
  • Mohammad Heidari
  • Mohammadamin Esfandyari
  • Maryam Baeeri
  • Gholamreza Hassanzadeh
  • Mohammad Abdollahi
  • Saba Soltani
  • Ali Pourvaziri
  • Gholamreza Amin
چکیده

OBJECTIVES Cucurbita moschata Duchesne (pumpkin) is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE). Also, standardized CE was assessed for antioxidant activity and antibacterial effects against major pathogens of burns. MATERIALS AND METHODS Healing properties of topical preparation of 10% and 20% concentrations of CE were assessed on second degree burn in rats during a 14-day period as well as histological studies, total antioxidant power, lipid peroxidation and total thiol content of skin tissue samples. RESULTS Radical scavenging IC50 and ferric-reducing antioxidant power value were 4.015±0.20 mg/ml and 142.63±2.65 mmol Fe2+/g, respectively. Total mucilage content was 13.8%. The optimal results were obtained by 20% CE that showed 90.80±5.86 % wound closure and tissue repair as well as significant reduction of tissue oxidative stress biomarkers. Histological analyses confirmed wound healing activity of pumpkin peel extract. CONCLUSION Considering the high mucilage content of the plant, providing a moist environment for wound, C. moschata peel extract could be a natural remedy for treatment of burns. Further clinical studies are suggested to confirm C. moschata peel extract as a wound healing agent.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel

Objective(s): Cucurbita moschata Duchesne (pumpkin) is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE). Also, standardized CE was assessed for antioxidant activity and antibacterial effects against major pathogens of burns. Materials and Methods: Healing properties of topical prepara...

متن کامل

Evaluation of protective effects of hydroalcoholic extract obtained from Cucurbita moschata skin in animal model of ulcerative colitis

Introduction: Ulcerative colitis is an inflammatory disease of the large intestine that cannot be treated, but its symptoms can be controlled. Cucurbita pepo from the Cucurbitaceae family, has wound healing and anti-inflammatory properties. In this regard, the aim of this study was to evaluate the protective effects of hydroalcoholic extract prepared from the skin of the squash plant in the ani...

متن کامل

In Vitro Evaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic Extract

Jaboticaba is a fruit from a native tree to Brazil, Plinia peruviana. Jaboticaba peels are an important source of antioxidant molecules such as phenolic compounds. This study aimed to evaluate in vitro the activity of a hydroalcoholic extract of jaboticaba fruit peels (HEJFP) in wound healing processes and antioxidant activity in murine fibroblasts (L929 cell line). HEJFP concentrations (0.5, 1...

متن کامل

Influences of Rootstock Cultivar and Storage on the Texture of Cucumber Fruits

In order to clarify the influence of the rootstock cultivar and fruit storage on the texture of cucumber (Cucumis sativus L.) fruit, we examined the physical properties of the fruit, i.e., flesh firmness, placental firmness, skin toughness, and the crispness index. Cucumber fruits from own-rooted plants and from plants grafted onto the three rootstock cultivars of ‘Shin-tosa’ (Cucurbita maxima ...

متن کامل

Cucumis SSR Markers Applied to the Study of Genetic Diversity in the Cucurbita Genus

The genus Cucurbita L. includes five cultivated species. C. pepo L., C. maxima Duchesne, and C. moschata Duchesne are the three most economically important. A high level of morphological and agronomical variability exists within these species. Large collections of Cucurbita landraces with a high potential value for breeding are maintained elsewhere. The COMAV’s Genebank at the Polytechnic Unive...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 20  شماره 

صفحات  -

تاریخ انتشار 2017